To maintain the desired food safety standards, proper pest management in the food industry is of utmost importance. Being carriers of numerous viruses, bacteria and other organisms, pets are also a threat to the health of personnel involved in food processing and handling. Pests are intrinsically attracted to food. Therefore, the food industry is one of the most vulnerable segments that cannot do without pest control to maintain their high levels of food safety.
Pests carry a wide variety of bacteria, viruses and a large number of other disease-causing organisms. They are a threat to the health of personnel involved in food processing and handling, to consumers. Pests are found everywhere, from homes and offices to large industries. However, in particular, they represent a serious threat to the food industry.
Food and shelter attract pests, making industry more susceptible to infestations. Pests have several disease-carrying bacteria, organisms, and viruses, which expose people who make and prepare food and people who consume food to serious health risks. Pest control in the food industry is of utmost importance, and not doing so has dire consequences. It is essential to identify the pest present in the facility and apply the treatment option required to achieve the best results.
Food attracts pests, and this can create huge problems in food facilities, so it is necessary that all food-related facilities have an adequate IPM program in place to maintain the high standards required by their food safety programs. Pests can be attracted to the food processing center throughout the distribution chain, on the packaging or ingredients, and in the center itself. An experienced pest control professional who specializes in commercial accounts can assist with indoor and outdoor inspections for signs of pest infestations, detecting everything from conducive conditions to pest signs of stored products. However, while the pest control industry has seen many advances in monitoring and baiting techniques over the past 30 years.
An IPM program is designed to keep pests out of food facilities rather than taking preventive measures once they have entered. Therefore, reports and documentation are important for examining and examining your pest control program for auditors to analyze, facilitating traceability when problems arise Two-thirds of the survey sample also indicated that their plants have outsourced pest control responsibilities. And, unlike more standard mercury vapor outdoor lighting, choose yellow outdoor lighting (sodium vapor) that actually attracts fewer pests. They can be eliminated or controlled with a comprehensive solution that is mainly composed of sanitation pest control techniques.
During processing and packaging, products must pass through internal control points determined by a Hazard Analysis program %26 Critical Control Points (HACCP). Changes to your facility and certain operational changes can protect your facility against infestations and help eliminate pests that are already present. Concerns about the environment and requirements of regulators to improve practices in industry have meant that new methods of controlling pests have to be devised. Urban pest management came naturally to IPM, as even 100 years ago the importance of combining methods was recognized.
The food industry is particularly vulnerable to the threat of pests, from rodents such as rats and mice to moths, beetles and food insects. .
